Mrs. Fields Chocolate Chip Cookie Recipe

Mrs. Fields Cookie Recipe

INGREDIENTS

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup dark brown sugar (firmly packed)
• 1/2 cup white sugar
• 1 cup cold salted butter, cut into cubes
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 cups (12 ounces) semisweet chocolate chips

DIRECTIONS

• Preheat oven to 300°F.
• In a medium bowl, combine flour, baking soda, and salt. Mix well with a wire whisk.
• In a large bowl, with an electric mixer, blend the sugars at medium speed.
• Add the cold butter, and mix to form a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla extract, and mix at low to medium speed just until blended. Do not overmix.
• Add the flour mix and chocolate chips, and blend at a low speed just until mixed. Do not overmix.
• Drop by rounded tablespoons onto an ungreased cookie sheet, 2 inches apart.
• Bake 20-22 minutes until golden. Transfer cookies immediately to a cool surface with a spatula. You can line sheets with parchment and transfer to a cold surface to do it faster.

Feel free to share your cookie outcome.